Welcome to Chef Alejandra Kauachi's cooking school in Puerto Morelos —aimed at sharing Mexico's richness through gastronomy, hands-on culinary experiences, the unique flavors, and the warmness of Mexico!

Arriving to the gorgeous pink-and-yellow kitchen, you are met with an outdoor wood-burning stove and long communal table, spread with freshly cut vegetables to create an authentic salsa for snacking. Next, you will put on aprons and embark on a four-hour endeavor to cook authentic Mexican dishes.

After everything is left to simmer, and the expert team of sous chefs scurry to plate dishes, you will then head to a communal table for a salad with tequila and discuss the Mexican cooking culture before enjoying your deliciously prepared Mexican feast.  

INCLUSIONS:

• Private round-trip transportation

• English speaking Chef and Sous Chef

• All ingredients for cooking class

• Snacks

• Gourmet feast

• A keepsake Mexico Lindo’s apron and recipes

• All drinks (beer, wine, tequila, and water)

• 4-hour immersive experience