DINING AT FOUR SEASONS RESORT
Enjoy an array of exceptional dining experiences featuring fresh local ingredients, vibrant flavors, and breathtaking settings throughout the resort.
Explore Your Dining Options
Discover the resort’s collection of restaurants and bars, each offering its own unique flavors, atmosphere, and setting.
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Crudos and Tapas Bar
In the evenings, lively Añejo becomes the heart of the hotel, with a DJ spinning, creative aperitifs flowing and tapas being shared. Stop by in the morning to grab an acai bowl or green juice before you head to your surf lesson – our breakfast bites are made to go. -
Italian Kitchen
Elegant evenings are effortless with our classic Italian cuisine, featuring local seafood, pastas and an extensive wine list, amid panoramic ocean views.
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Rum
Accompany our mixologist on a journey through premium Latin American rums, and put your blending skills to the test when you create your very own infused blend.
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Wood-Burning Latin Grill
A wood-fired open kitchen is the centrepiece for this sophisticated all-day restaurant, where ingredients from grilled prawns to café chorreado are locally sourced.
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American Steakhouse
Located at the elegant Peninusla Papagayo golf clubhouse, Nemare is a sophisticated steakhouse that offers a creative culinary experience. The restaurant’s name and locally infused dining concept is drawn from the Chorotega word for “smoke,” celebrated across the menu in its craft cocktails and flavourful dishes.
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Costa Rican Street Food
Unwind before or after a round of golf, tennis or pickleball at our relaxed new venue, Palapita. Located at the Tennis Centre, enjoy a variety of Costa Rican Street food and locally crafted beer by Papagayo Brewery.
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Eatery and Beachside Lounge
Inspired by the culinary vision of Chef Khaled Natour, Virador Beach Club presents a coastal dining experience rooted in Mediterranean and Levantine flavours. Fresh seafood, vibrant shared plates and signature dishes come together with breathtaking ocean views in a relaxed, bohemian setting envisioned by architect Jorge Borja, creating an elevated yet effortless seaside experience.
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Tropical cocktails served alongside coastal-inspired fare with creative amenities and sunset happenings.
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Enjoy the convenience of in-room dining throughout your stay, with breakfast served from 6:00–11:00 AM, all-day dining from 11:00 AM–11:00 PM, and overnight service from 11:00 PM–6:00 AM. A selection of desserts, wine, and beverages is also available throughout the day and into the evening.
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Indulge in unforgettable dining experiences at Four Seasons Resort Peninsula Papagayo, Costa Rica. From intimate sunset dinners at Virador to celestial-inspired feasts, explore our private dining options that bring you closer to nature, culture and culinary excellence.